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Baklava Sundaes: Vanilla ice cream topped with crumbled baklava and chocolate sauce.

Gyros:  Seasoned beef/lamb on pita bread, served with onions, lettuce, tomatoes and Tzatziki (cucumber) sauce

Kalamari: Deep fried squid breaded with special Greek spices

Loukaniko: Pork sausage flavored with orange peel and spices, served with pita bread

Salad: Salad of lettuce, tomato, Feta cheese, Kalamata olives, with a Greek dressing of olive oil, vinegar and oregano, served with a bread roll

Loukoumathes: Deep fried honey puffs dipped in honey syrup and sprinkled with cinnamon and nuts

Pastitsio: Greek Style macaronia layered with seasoned ground beef, mizithra cheese and topped with Bechamel sauce

Souvlakia:  Pork or chicken, marinated in lemon juice, oregano and other spices and barbequed on the grill, sold by the skewer, served on pita bread with sliced tomatoes and tzatziki sauce

Pastry Booth: Baklava, Kataifi, Kourambiethes, Koulourakia, Melomacarouna, Rosettes, Chocolate Flogera, Skaltsunakia and loaves of our delicious sweet bread are packaged and ready for you to purchase and take home to enjoy!


Taverna: Bottled Mythos Beer, 16 oz. Draft Coors Light, Saddle Bronc Brown, Blue Moon, Redds, Mike's Hard Lemonades.  Soft Drinks and water are also available.

    Appetizer Plate:
  • Try our new appetizer plate only available at the Taverna!
    Spanakopita, tiropita, kalamata olives, feta cheese, keftedes
    and pita with tzaziki sauce.

Pop Shoppe: Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite, Sprite Zero, Barq's, Diet Barq's, Fanta, Dr. Pepper, Diet Dr. Pepper, Dasani Bottled Water, Minute Maid Lemonade, Gold peak Ice Tea - sweetened and unsweetened


Enjoy single servings of all these delicious pastries

Baklava: A pastry of chopped walnuts baked in layers of buttered, flaky filo dough, topped with a light honey syrup, the most popular of all Greek pastries

Butter Cookie:

  1. Butter cookie filled with Nutella and dipped in chocolate
  2. Butter cookie filled with Apricot and dipped in chocolate
  3. Butter cookie topped with a cherry

Bougatsa: Rich and creamy semolina custard hand-wrapped in flaky filo pastry, sprinkled with ground cinnamon and powdered sugar

Chocolate Flogera: Rolled filo dough filled with chopped walnuts and spices topped with a light honey syrup and drizzled with chocolate

Galaktobouriko: Elegant pastry with buttered layers of filo dough and custard filling, sweetened with a light honey syrup

Kataifi: Shredded filo dough filled with chopped walnuts and spices topped with a light honey syrup

Kourambiethes: Buttered almond cookies sprinkled with powdered sugar

Melomakarona:  Lightly spiced cookies dipped in a light honey syrup and sprinkled with walnuts

Rosettes: Delicate pastry dipped in light honey syrup sprinkled with walnuts

Skaltsunakia: Walnut-filled, crescent shaped pastry sprinkled with powdered sugar

Spanakopita: A filling of seasoned spinach and Feta cheese, layered between filo pastry and baked until golden

Tiropita: A Feta cheese and egg filling, within layers of buttered thin filo pastry dough and baked until golden

Coffee: Gourmet coffee

Open at
4:00 p.m. - 10:00 p.m. Friday, September 14
11:00 a.m. - 8:00 p.m. Saturday, September 15

Local Currency: Exchange your U.S. dollars for our Greek Drachma tokens. Purchased at the front door, tokens are in $1.00 or $5.00 denominations. The tokens will be used at food and beverage booths, and accepted at others as well, to help expedite your  purchases.


Greek Salad



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